Leek Fried Rice

Dear Turkey,

When someone offers

You a leek, don't ever say

No, just make this rice

Leek Fried Rice

(serves 2)

Ingredients:

- One leek that someone has left over from her CSA, washed and sliced into 1/4 inch rounds

- 3 c cooked rice (I used brown)

- 2 T olive oil

- 2 T rice vinegar

- 2 T lemon juice (I used the kind from the bottle)

- 1 t sriracha or tabasco sauce

- 1 T ground cumin

- 1 T garam masala or curry powder

- salt and pepper, to taste

Instructions:

- Heat the oil, spices (including sriracha), and leek on high heat.

- When it gets hot, add the vinegar and lemon juice and cook for another minute until everything starts to smell amazing.

- Stir in the rice and let it soak up everything. Cook, stirring, for another couple of minutes.

Enjoy,

Tofu