It's Quinoa!

Dear Turkey,

Since most of my constituents don't like quinoa, I am excited when I find someone to make it for. This quinoa is called Umami Vegan Quinoa Sensation for obvious reasons:

For the quinoa: cook the grains in water with salt and olive oil added. When they are tender, add lemon juice and some frozen peas.
For the sauce: heat some olive oil, balsamic vinegar, a can of diced tomatoes, some minced garlic, and some salt and pepper. Cook it down until the vinegar starts to caramelize a little and you can smell the umami.

Here's a little something for the quinoa-haters:

Those delicious oven fries made with sweet potatoes, and rustic enchiladas.

I moss you,

Tofu