Sunday, May 5, 2013

How to Keep Organic Ice Cream from Getting too High and Mighty

Dear Turkey,

Now that you're en -- oh, you stop gossip-hand! -- that's not your story to tell! Ahem, sorry. Now that you're almost thirt -- oh, bad hand! Anyway, now that it's Sunday, I thought you might be looking for some handy advice tips from your old friend Tofu.

Have you ever enjoyed a big bowl of tasty, expensive, wholesome, organic ice cream and you've just felt like it was a little too full of itself? It didn't know how to gets its organic panties out of a bundle and just have fun? Well, here is a solution for you: 

Show that smarmy organic ice cream who is boss by smothering it with un-wholesome , NOT-food, M&Ms and Heath Bar bits (disclosure: I think that M&Ms are the perfect food).

Congr -- oh, stop it, hand!
Tofu

2 comments:

  1. M&Ms are the perfect food!

    Of the many M&M facts that support that statement here is my favorite...

    M&Ms are an oblate spheroid. This odd shape packs more densely in a container than any other shape. Scientists and packaging engineers have studied this phenomena because it defies previously held standards for shapes and packaging denseness. :)

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  2. I like M&Ms with nuts. Does this type truly qualify with M&M purists? Those nuts can tame that sophisticated, attitude laden, cool creaminess. Ice cream forever.

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