Dear Not Turkey,
In the name of science, I bought two kinds of soymilk -- the usual and Silk Original:
Silk, you let me down:
No layers, however, the sugar and sketchy additives in the Silk made for a tasty latte. I even tried adding a hot shot on top of cold Silk and it still mixed.
I think I need to try this one because is has 130 calories/serving (instead of 100), so maybe that will hold up the coffee more.
Later,
Tofu
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