Speaking of sections of the blog, I would like to propose another section called "Tofu Classics" (fancy link forthcoming). No, these will not be classic types of tofu (although this is the world's best tofu in case you were wondering). Instead, "Tofu Classics" will be recipes that my family makes all the time (or whenever they're in season).
Broiled Leek Salad:
- One big leek broiled with lots of salt and olive oil until crispy
- Gorgonzola cheese
- Pears (not for you)
- Grated carrots
- Lettuce, cilantro, green onions, black pepper,whatever else
Dressing: this is the world's best olive oil and balsamic vinegar. Since I have been all over the world I can tell you for sure. This riesling vinegar is also delicious.
NB: These plates are from Target.
Dear Target: do you want to do some free giveaways on our blog now that I shot you that cool and completely free shameless product endorsement?
I moss you,
Tofu
Dear Anal Readers (need I say more?),
ReplyDeleteIn case you were wondering, I have instituted a new policy in my design. I used to do no spaces between my salutation, my body, and my closing. Henceforth, I am doing spaces.
Thank you for visiting.
Tofu